Pecan Pie With Cream Cheese
Rock House Farms
by Karah Skinner
May 2, 2024
Ingredients:
- One deep dish pie crust
- Cream cheese Layer
- 1 8 oz. pack cream cheese, softened
- 1/4 cup sugar
- 2 small (or 1 large) Sweet Grown Alabama eggs
- 1 tsp vanilla
- Pecan Pie Layer
- 1 1/4 cup chopped Sweet Grown Alabama pecans
- 1/4 cup karo syrup
- 1/4 cup granulated sugar
- 3 small or 2 large Sweet Grown Alabama eggs
- 1/4 cup melted butter, cooled
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1 tsp vanilla
Directions:
- Preheat your oven to 350.
- Place homemade crust into a deep dish pan. If you’ve got store bought crust, let it thaw while preparing the ingredients.
- Start by making your cream cheese layer, mixing all 4 ingredients with a hand mixer until well combined and pour into your pie crust.
- Make your pecan pie layer by whisking together all ingredients but the pecans until it's well combined.
- Take your chopped pecans and sprinkle them evenly atop the cheesecake layer before pouring your syrup mixture on.
- Carefully set your pie crust onto a baking sheet lined with foil. Make a small tent with a piece of foil and cover the top to prevent over browning while baking.
- Bake for 45 mins at 350, remove your foil, and bake for another 20-30 minutes keeping an eye out for when it looks nice and brown.
- Remove from the oven once it’s done and allow it to cool for a couple of hours before serving.